DAL PARATHA | LENTIL & SPINACH FLAT BREAD
I am quite the morning person. I can virtually see the frown on faces when I say this because most of them I know are not and they love sleeping in. But, I can’t stay up late in the night and yes, I am...
View ArticleKHARA BHAAT | SPICED CREAM OF WHEAT
Did I know (until 2 months ago) that the rawa used for Khara Bhaat is called cream of wheat and is a breakfast common to India and the rest of the world? No way! I was pleasantly surprised to discover...
View ArticleSHREWSBURY BISCUITS – BUTTERY ENGLISH COOKIES
Shrewsbury Biscuits are classic buttery English cookies; which by the way are extremely popular in India too. The British left behind, in India, more than just the English language it seems. These...
View ArticleMANGO SOOJI HALWA | AMBYACHA SHEERA (KESARIBATH)
I had to make this mango sooji halwa or I wouldn’t have lived to see today. My mango-crazy husband almost gnawed through my brains to make Mango Mousse cake again (For heaven’s sake! I just cleaned the...
View ArticleRAVA ROTTI – WAFER THIN SEMOLINA PANCAKES
These wafer thin Semolina Pancakes a.k.a Rava Rotti is one of the tastiest things you will ever put into your mouth. Crisp golden bits with soft semolina and the crunch from roasted veggies, all in one...
View ArticlePHULKA TACOS – WHOLE WHEAT, HARD SHELL TACOS
Phulka Tacos! The next under the “Makeovers for Leftovers” series, soft, foldable phulkas to these crunchy hard shell tacos have stolen my heart, mind, tongue and whatever else too! The fact they are...
View ArticleWHOLE WHEAT NAAN ON THE STOVETOP
This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier! No yeast, no fermentation and no oven/tandoor required for this instant whole wheat naan which does not compromise on...
View ArticleSTUFFED BUNS WITH PANEER MASALA
Hot Stuffed Buns! Hot Stuffed Buns! One a penny, two a penny, hot stuffed Buns! Errr… Maybe I ought to factor inflation into the poem and say, one a dollar? High time, don’t you think? Well, All I can...
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